Edible honeysuckle "Julia" (Leningrad selection)

The variety of honeysuckle "Julia" is characterized by thin-skinned sweet fruits that have a slight refreshing effect without a hint of bitterness. In appearance, the fruits are small, barrel-shaped. In cooking, they are most often used fresh.

The leaves of "julia" are light green, with a pointed tip. In folk medicine, they are used to prepare medicinal infusions and decoctions.