Edible honeysuckle "kamchadalka" (West Ural selection)

In the honeysuckle variety "kamchadalka", the berries are elongated-oval in shape. Their surface is slightly bumpy, the skin is thin, the flesh is tender, the taste is sweet and sour, without bitterness. In cooking, such berries are most often used fresh.

The leaves of the "kamchadalka" are elongated-oval, with a sharp point to the top. In folk medicine, medicinal infusions and decoctions are obtained from them.