Edible honeysuckle "korchaga" (Moscow selection)

The fruits of the honeysuckle variety "korchaga" are jug-shaped, outwardly really reminiscent of an ancient clay amphora for making wine wort-korchaga. They taste pleasant, sweet and sour. Suitable for dietary nutrition, as well as for use in culinary purposes, both fresh and processed.

The leaves of the "korchaga" are dark green, dense. In folk medicine, they are used to prepare medicinal infusions and decoctions.