Edible honeysuckle "kucha mala" (Moscow selection)

The fruits of the edible honeysuckle variety "kucha mala" are long (3 cm), large, spindle-shaped. The taste is pleasant, sweet; the skin is very thin. Such fruits are suitable for dessert use and home processing. 

The leaves of the bush of the honeysuckle variety "kucha mala" are bright green, with a pointed tip. In folk medicine, they are used for the preparation of medicinal decoctions and infusions.