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Edible honeysuckle "kuminovka" (Moscow selection)

The fruits of the edible "cumin" honeysuckle are easily separated from the peduncle. In appearance, the fruits are large, bumpy, cylindrical in shape. Their top ends with a cut resembling a saucer. Their taste is sweet and sour, absolutely without bitterness. In cooking, they are used both in fresh and processed form.



The leaves of the "cumin" honeysuckle are large, dark green. In folk medicine, they are used to make medicinal decoctions and infusions.

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