Edible honeysuckle "lapis lazuli" (South Ural selection)

In the honeysuckle variety "lapis lazuli", the fruits are large, obovate, with a thin skin and a bumpy surface. They taste sweet and sour, without bitterness, so they are suitable for universal use. 

The leaves of "lapis lazuli" are bright green, elongated-lanceolate, wrinkled. In folk medicine, they are used to prepare medicinal infusions and decoctions.