Edible honeysuckle "lebedushka" (Leningrad selection)

The fruits of the edible honeysuckle variety "lebedushka" are large, elongated-cylindrical in shape. Their skin is dense, the surface is bumpy, and the taste is sweet and sour. Suitable for universal use.



The leaves of the "swan" are elliptical, with a wedge-shaped base and a pointed tip. In folk medicine, they are used for the preparation of medicinal infusions and decoctions.