Edible honeysuckle "malvina" (Leningrad selection)

In the honeysuckle variety "malvina", the fruits are large, elongated-pear-shaped, with a dense skin and a bumpy surface. They taste sweet and sour. Suitable for universal use.



The leaves of the "malvina" are elongated – oval, with a rounded base and a pointed tip. In folk medicine, they are used to prepare medicinal infusions and decoctions.