Food Alphabet
Edible honeysuckle "Pushkinskaya" (Leningrad selection)
The fruits of the "Pushkinskaya" honeysuckle are large, fragrant, cylindrical in shape. The surface is smooth, the skin is thin, the taste is sweet and sour.
Such berries are most often used in cooking in fresh form.
The leaves of the "Pushkin" honeysuckle are bright green, elongated – oval; in folk medicine, they are used to prepare decoctions and infusions.
