Food Alphabet
Edible honeysuckle "shakhinya" (Moscow selection)
Honeysuckle of the variety "Shakhinya" has large fragrant fruits of an elongated cylindrical shape. The skin of the fruit is thin and tender. They taste amazing, sweet and sour, fragrant. In cooking, they are most often used in their natural form.
The leaves of the shahinya honeysuckle are dark green, thin. In folk medicine, they are used to make medicinal decoctions and infusions.
The leaves of the shahinya honeysuckle are dark green, thin. In folk medicine, they are used to make medicinal decoctions and infusions.
