Food Alphabet
Edible honeysuckle "soska" (Moscow selection)
The fruits of the honeysuckle variety "soska" are easily separated from the peduncle when harvesting. In appearance, they are large, cylindrical in shape, with a bumpy surface and a strong skin. Their taste is dessert, sweet and sour, without bitterness.
The fruits are suitable for use in natural and processed form.
The fruits are suitable for use in natural and processed form.
The leaves of this variety of honeysuckle are dark green, thin, concave. In folk medicine, they are used for the preparation of infusions and decoctions.
