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Food Alphabet

Edible honeysuckle "violet" (Leningrad selection)

In the honeysuckle "violets" berries are elongated-oval in shape. The surface is bumpy, the skin is thin, the flesh is tender, the taste is sweet and sour. Such berries are suitable for universal use.




The leaves of the "violet" are bright green, lanceolate. In folk medicine, they are used to make decoctions and infusions.

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