Food Alphabet
Edible "persistent" honeysuckle (South Ural selection)
The "persistent" honeysuckle has large, elongated-oval fruits, with a dense skin and a sweet and sour taste (without bitterness). In cooking, they can be used both fresh and processed.
The leaves of the "persistent" honeysuckle are dark green, elongated-oval in shape. In folk medicine, they are used to prepare medicinal infusions and decoctions.
