Egg butter

Ingredients

→ SALT
→ 100 G SOFTENED BUTTER
→ 1 TEASPOON CHOPPED DILL
→ 1 HARD-BOILED EGG

Hard-boiled egg is crushed to a pulp, and then mixed with softened butter. Add salt to taste and 1 teaspoon of chopped dill.

Put the finished egg oil in the cold for 1-2 hours.

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