Recipes
Fish and mushroom casserole
Ingredients
→ SALT
→ GROUND BLACK PEPPER
→ 500 G BONELESS FISH FILLETS (COD, PIKE-PERCH, LAMPANG)
→ 3 TOMATOES
→ 2 TABLESPOONS GRATED CHEESE
→ 2 TABLESPOONS CHOPPED PARSLEY
→ 2 TABLESPOONS MELTED BUTTER
→ 1-2 TABLESPOONS OF COLD BOILED WATER
→ 1 TABLESPOON SOUR CREAM (15% FAT CONTENT
→ 1 ONION
→ 1 KG OF CHANTERELLES
→ 0.5 LEMON
Moisten the fish fillet with lemon juice (see the article "Cutting fish"), add salt, put it in a greased form.
Peeled chanterelles and onions cut and fry in oil.
On the fish fillet, put layers of sliced tomatoes, mushrooms, finely chopped parsley, pepper, add sour cream diluted in water.
Place the casserole in the oven and cook at 200 degrees for about 25-30 minutes. Before serving, sprinkle with grated cheese.
