Recipes
Fish fillet in mayonnaise
Ingredients
→ SALT
→ 800 G FISH FILLET (COD, HAKE, OF LAMPANG, LOBAN, ALASKA POLLOCK OR WALLEYE)
→ 250 G OF MAYONNAISE
→ 100 G BUTTER
Cut the fish into small pieces, add a little salt (see "Cutting fish").
Put the butter on the bottom of the pan. Fold the pieces of fish, pour mayonnaise, close the lid tightly and put it in the oven for 1.5 hours, preheated to 200 degrees.
Serve the dish chilled.
Put the butter on the bottom of the pan. Fold the pieces of fish, pour mayonnaise, close the lid tightly and put it in the oven for 1.5 hours, preheated to 200 degrees.
Serve the dish chilled.
