Fish in the cabbage
→ GROUND BLACK PEPPER
→ WATER OR MILK
→ 700 G BONELESS FISH FILLET (WALLEYE, PERCH, COD OR PIKE)
→ 700 G WHITE CABBAGE
→ 50 G WHITE BREAD (WITHOUT CRUST)
→ 2 CUPS SOUR CREAM (15 % FAT CONTENT)
→ 1 TABLESPOON BUTTER
→ 1 TABLESPOON DILL OR PARSLEY
→ 1 ONION
The cabbage leaves are scalded and cleaned, as for cabbage rolls, then put the prepared minced fish on them, wrap them in envelopes, put them in a saucepan, pour sour cream and put them in an oven heated to 180 degrees.
When serving, sprinkle the dish with herbs.