Fish jelly

Ingredients

→ SALT
→ GROUND BLACK PEPPER
→ 60 G ONION
→ 40 G PARSLEY ROOT
→ 100 G CARROTS
→ 1.5 L FISH BROTH
→ 1 KG OF ANY FISH (BETTER THAN SEVERAL VARIETIES)

Cut fresh or frozen fish (see the article "Cutting fish"), cut into pieces and add salt.

In the prepared broth from fish waste (see the recipe "Fish broth"), boil the fish pieces together with the roots and spices, then remove the fish, strain the broth, pour it over the fish and put it in a cold place to solidify for a day.

Yandex Cloud

The transfer was made automatically. Leave comments and like our posts. Positive feedback will show us which materials should be translated with high quality and maximum authenticity in the first place.