Recipes
Fish salad with carrots and horseradish
Ingredients
→ SALT
→ 200 G OF BOILED, FRIED OR SMOKED FISH (SEE "FEATURES OF COOKING BOILED FISH" AND " FRIED FISH»)
→ 20 G DILL OR PARSLEY
→ 1-2 TABLESPOONS GRATED HORSERADISH
→ 1-2 BOILED CARROTS
→ 100 G SOUR CREAM (15% FAT CONTENT) OR MAYONNAISE
Cut the boiled carrots into small cubes, add the chopped and peeled fish and grated horseradish. Mix everything with sour cream or mayonnaise. Then add the chopped dill and parsley to the salad.
