→ 500 G OF BOILED FISH
→ 3 HARD-BOILED EGGS
→ 3 BOILED POTATOES
→ 2-3 SPRIGS OF GREENERY
→ 200-250 G PICKLED MUSHROOMS (BUTTER OR WHITE
→ 150 G OF MAYONNAISE
Put the pickled mushrooms in a colander, wash them with boiled water and let the water drain. Cut boiled fish (see the articles "Cutting fish" and "Features of cooking boiled fish"), potatoes, eggs and mushrooms into slices.
Season the salad with mayonnaise and, if necessary, add salt. After that, mix everything thoroughly, put it in a salad bowl and decorate with caps of pickled mushrooms or herbs.