Editors Choice
Recipes

Fish salad with potatoes

Ingredients

→ SALT
→ GROUND BLACK PEPPER
→ 200 G OF BOILED, FRIED OR SMOKED FISH (SEE "FEATURES OF COOKING BOILED FISH" AND " FEATURES OF COOKING FRIED FISH»)
→ 2 BOILED POTATOES
→ 100 G SOUR CREAM (15% FAT CONTENT) OR MAYONNAISE
→ 1 CARROT

Cut the boiled potatoes into small cubes, grate the raw carrots, and separate the fish from the bones and chop them. All products are mixed with sour cream or mayonnaise.

Then season the salad with salt and pepper.
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