Recipes
Fish salad with tomatoes and cucumbers
Ingredients
→ SALT
→ A FEW SPRIGS OF PARSLEY (FOR DECORATION)
→ 4 BOILED POTATOES
→ 30-40 G OF GREEN SALAD
→ 250 G OF FISH (PIKE PERCH, PELENGAS, STURGEON)
→ 2 CUCUMBERS
→ 1 TOMATO
→ 0.5 CUPS OF MAYONNAISE
Cook the fish in a small amount of salted water, cool, remove the bones and carefully cut into thin slices.
Cook the potatoes in the "uniform" and cool.
Lettuce leaves are well washed and dried. Cut one cucumber and boiled potatoes into thin discs, and lettuce - into 3-4 parts. Add the fish and mayonnaise. Then add salt, mix gently and place in the center of the salad bowl with a slide. Cut the remaining cucumber into oblique circles, and the tomato into slices and arrange them around the edges of the salad bowl.
Before serving, decorate the center of the salad with a bush of greens.
