Recipes
Fish salad
Ingredients
→ SALT TO TASTE
→ 4-5 BOILED POTATOES
→ 200 G OF FISH (WALLEYE, PIKE, STURGEON, COD, LAMPSUNG)
→ 20 G PARSLEY
→ 2 CUCUMBERS + 1 CUCUMBER FOR DECORATION
→ 100 G GREEN SALAD
→ 1 TOMATO
→ 0.5 CUPS OF MAYONNAISE
Peel the cooked cold fish from the skin and bones (see the article "Features of cooking boiled fish") and cut into small cubes. Cut boiled potatoes and peeled cucumbers into slices. Cut the leaves of the washed and dried lettuce into 3-4 parts each.
Put everything on a dish, add salt, add mayonnaise, mix and transfer to a salad bowl in the form of a slide. In the center of the salad, place a bush of parsley, cover the edges with tomato slices and cucumber slices.
Put everything on a dish, add salt, add mayonnaise, mix and transfer to a salad bowl in the form of a slide. In the center of the salad, place a bush of parsley, cover the edges with tomato slices and cucumber slices.
