Recipes
Flounder in red wine
Ingredients
→ 800 G OF POTATOES
→ 8 BLACK PEPPER PEAS
→ 500-750 G OF FLOUNDER
→ 4 CLOVE BUDS
→ 2 TABLESPOONS BUTTER
→ 1 CUP FISH BROTH (OR WATER)
→ 1 CUP DRY RED WINE
→ 1 TABLESPOON WHEAT FLOUR
→ 1 ONION
→ 1 BAY LEAF
→ 1 PARSLEY ROOT (OR 3/4 TEASPOON DRY PARSLEY ROOT)
At the bottom of a saucepan or saucepan, put the peeled, washed and chopped parsley and onion, add cloves, pepper and bay leaf. On top of the roots, place the prepared and cut into pieces flounder with bone, salt and pour red dry wine and 1 cup of fish broth (or water). Cover the saucepan with a lid and cook for 15-20 minutes.
When the flounder is ready, pour the broth into another saucepan and prepare the sauce (add the flour browned in butter, diluted with boiled water, and warm everything together until thickened). When serving, transfer the pieces of flounder to a warmed dish, garnish with boiled whole potatoes and pour the sauce filtered through a sieve.
