Recipes
Fried crucian carp with potatoes and sour cream in Russian
Ingredients
→ SALT
→ GROUND BLACK PEPPER
→ 50 G VEGETABLE OIL
→ 2 TABLESPOONS GROUND BREADCRUMBS
→ 1 CUP SOUR CREAM (15% FAT CONTENT)
→ 1 TABLESPOON BUTTER
→ 1 KG OF CARP
→ 0.5 CUP WHEAT FLOUR
→ 0.5 KG OF POTATOES
Clean the fish, gut, cut off the head, rinse with cold water and dry. Then add salt, roll in flour (see "Flour breading") and fry in vegetable oil until half cooked.
On a greased frying pan with vegetable oil, put the fried and sliced potatoes. Put the fish on top, pour sour cream, sprinkle with breadcrumbs (see "White breadcrumbs"), sprinkle with melted butter and bake in the oven at 180 degrees.
On a greased frying pan with vegetable oil, put the fried and sliced potatoes. Put the fish on top, pour sour cream, sprinkle with breadcrumbs (see "White breadcrumbs"), sprinkle with melted butter and bake in the oven at 180 degrees.
