Recipes
Fried eggs with herring
Ingredients
→ 5 EGGS
→ 30 G PARSLEY OR GREEN ONION
→ 1 TABLESPOON MELTED BUTTER
→ 1 SALTED HERRING
Peel a small herring from the bones and skin (see "Cutting fish"), cut into 8-10 pieces, put these pieces in a hot frying pan with oil, release the eggs and keep the eggs on the fire for a few minutes.
When serving, it is recommended to sprinkle the eggs with finely chopped parsley or finely chopped green onions.
When serving, it is recommended to sprinkle the eggs with finely chopped parsley or finely chopped green onions.
