Food Alphabet
Green lentils: useful properties of green lentils
Green lentils – this is immature brown lentils. If you add vegetables and herbs to the green lentils – carrots, potatoes, onions, garlic, parsley – you will get an exquisite soup or stew. You can also add green lentils to pilaf or serve as an independent side dish to poultry stew.
Green lentils: useful properties of green lentils
Green lentils have a nutty or mushroom flavor. It retains its shape when cooked, so it goes well with bacon, salted pork, and vegetable dishes.
Before cooking, green lentils can be soaked or not soaked.
