Green Oil

Ingredients

→ SALT
→ 25 G CHOPPED DILL GREENS
→ 25 G CHOPPED PARSLEY
→ 100 G SOFTENED BUTTER
→ 1 TEASPOON LEMON JUICE

Add the chopped parsley and dill to the softened butter. Add salt to the mass, season with lemon juice and leave for 1-2 hours in the cold.

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