Recipes
Herring in sour cream
Ingredients
→ SALT
→ 30 G PARSLEY
→ 3% VINEGAR
→ 200 G OF LIGHTLY SALTED HERRING
→ 1-2 TABLESPOONS SOUR CREAM (15% FAT CONTENT)
→ 1 SWEET AND SOUR APPLE
→ 1 HEAD OF ONION
→ 0.5 TSP SUGAR
Cut the soaked herring into boneless fillets and cut into small pieces (see "Cutting fish" and "Processing salted herring"). Next, put the herring in a salad bowl or in a herring bowl.
Then grate the apple on a large grater, add finely chopped onion, mix with sour cream, season with salt, vinegar and sugar.
Put the herring in the resulting sauce, sprinkle the dish with finely chopped parsley.
Then grate the apple on a large grater, add finely chopped onion, mix with sour cream, season with salt, vinegar and sugar.
Put the herring in the resulting sauce, sprinkle the dish with finely chopped parsley.
