Recipes
Herring salad with egg and green peas
Ingredients
→ JUICE OF ONE LEMON
→ A FEW SPRIGS OF PARSLEY FOR DECORATION
→ 2/3 CUP CANNED GREEN PEAS
→ 2 HARD-BOILED EGGS
→ 2 BOILED POTATOES
→ 1 SALTED HERRING
→ ¼ TEASPOON GROUND BLACK PEPPER
→ 0.5 CUPS OF MAYONNAISE
Boneless herring fillet (see the article "Cutting fish") pour lemon juice and let stand for 40-60 minutes. Then cut the fillet into small cubes.
Finely chop the eggs. Cut the potatoes into small lozenges. Mix the herring fillet, eggs, potatoes and canned green peas in a salad bowl. Season the resulting mixture with mayonnaise and ground black pepper.
Garnish the finished salad with sprigs of parsley.
Finely chop the eggs. Cut the potatoes into small lozenges. Mix the herring fillet, eggs, potatoes and canned green peas in a salad bowl. Season the resulting mixture with mayonnaise and ground black pepper.
Garnish the finished salad with sprigs of parsley.
