Recipes
Herring with potatoes and butter
Ingredients
→ PARSLEY GREENS
→ 500 G BOILED POTATOES
→ 2 TABLESPOONS BUTTER
→ 2 FRESH CUCUMBERS
→ 1 SALTED HERRING
Prepared and laid on a dish of herring (see "Cutting fish"), cover with fresh cucumbers, cut into circles, and decorate with sprigs of parsley.
Serve the herring with freshly boiled peeled potatoes and butter.
Serve the herring with freshly boiled peeled potatoes and butter.