Editors Choice
Recipes

Horseradish sauce with sour cream"

Ingredients

→ VINEGAR TO TASTE
→ SALT
→ SUGAR
→ 100 G HORSERADISH ROOT
→ 0.5 TABLESPOONS SOUR CREAM (15% FAT CONTENT)

Add sour cream, vinegar, sugar and salt to the grated horseradish, and then mix everything well.
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