Recipes
Hot smoked fish salad with vegetables
Ingredients
→ SALT
→ 400 G OF HOT SMOKED FISH
→ 300 G OF MAYONNAISE
→ 3 BOILED POTATOES
→ 2 HARD-BOILED EGGS
→ 150 G OF FRESH CUCUMBERS
→ 100 G BOILED CAULIFLOWER
→ 100 G GREEN STRING BEANS OR CANNED GREEN PEAS
To make a hot smoked fish salad with vegetables, you need to boil potatoes, green beans, cauliflower and eggs.
Divide the cooked cauliflower into stumps.
Cut green beans, eggs, potatoes and fresh cucumbers without skin into thin slices.
Remove the skin and bones from the hot smoked fish and divide it into small pieces.
Put the fish in the middle of the salad bowl, pour the mayonnaise, place the vegetable salad around, seasoned with mayonnaise and salt.
Hot smoked fish salad with vegetables to decorate with egg circles and long slices of cucumber.
