Korean cold smoked flounder salad

Ingredients

→ GROUND RED HOT PEPPER
→ 500 G BONELESS FILLET OF COLD SMOKED FLOUNDER
→ 40 G GREEN SALAD
→ 3 TABLESPOONS ODORLESS VEGETABLE OIL
→ 3 TABLESPOONS LEMON JUICE
→ 2 TABLESPOONS CHOPPED ONION
→ 2 BOILED CARROTS

Fillet flounder cut into thin slices.

Wash the carrots, cook, peel and grate on a coarse grater.

Wash the green salad, shake it off and cut it into small thin strips.

Prepare salad dressing: mix lemon juice, vegetable oil and ground red pepper.

Mix the flounder fillet, grated carrots, green lettuce and onions in a salad bowl and season with the prepared dressing.

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