Lampreys, roasted in the oven
→ 2-3 TABLESPOONS DRY WHITE WINE OR 1-1. 5 TEASPOONS WINE VINEGAR
→ 1 KG OF RAW LAMPREYS
When the smell of fried lampreys appears and almost all the juice from the mold evaporates, the lampreys should be kept in the oven for another five to seven minutes, and then removed from there and put on a dish, eat directly hot.
Add 2-3 tablespoons of hot water or dry white wine to the remaining juice from the roasted lampreys. If water is added,then another 1-1.5 teaspoons of wine vinegar should be added to it. Pour the resulting sauce over the dish with the lampreys.