Food Alphabet
Lavender honey: properties of lavender honey
Lavender honey has a delicate floral taste with spicy notes, which, however, almost never allow the taster to recognize the presence of lavender nectar in the product. When freshly picked, it is liquid or creamy and has a light golden or intensely golden color, which over time, as the honey crystallizes, turns white.
Lavender honey: properties of lavender honey
Lavender honey is very popular in Spain, Germany and France, and the official place of its production is most often Provence.
In cooking, lavender honey is successfully used as a filler for sweet morning sandwiches (toast), in addition, it is added to ice cream. Fried pineapples with lavender honey are considered a separate delicious treat in Western Europe.
For medicinal purposes, lavender honey can be used for both external and internal purposes, because it has a mild effect on the body.
Doctors of traditional medicine recommend remembering lavender honey for minor wounds (externally), convulsive spasms, headaches, increased nervous excitability and diseases of the upper respiratory tract.
