Food Alphabet
Leek varieties " Columbus"
The earliest Columbus leek is a large, highly productive onion variety that quickly forms a long, bleached portion of the stem.
The leaves of the "Columbus" are light green, and the diameter of the stem, especially valuable for making salads, reaches 7 cm.
In cooking, this leek is most often consumed fresh. With it, they willingly make vegetable salads, and in addition, garnish meat and fish.
