Food Alphabet
Leek varieties " karantansky"
The late-maturing leek "karantansky" has dark green broad leaves. The weight of one plant is approximately 200-325 g.
The false stem of the "Karantansky" porya is cylindrical, low, and is used for food, as are the onion leaves themselves.
"Karantansky" leek has a pleasant, slightly spicy taste. In cooking, it is most often used fresh or stewed.
