Food Alphabet
Long-grain black rice (wild) " Aquatica"
North American wild rice brand "Aquatica" has very long grains of dark brown or black color. (The color of this figure acquires in the course of drying in the sun.)
Aquatica rice is a real storehouse of healthy nutrients, vitamins and fiber. Before cooking, it is soaked in water for a couple of hours, after which it is cooked for about 40 minutes. At the same time, it is best to cook it without a lid.
Typically, wild rice is used to make salads, soups, appetizers, side dishes, and rice mixes that include steamed rice.
