Mackerel, fried, with cheese
→ 2 TABLESPOONS WHEAT FLOUR
→ 100 G OF CHEESE (SOVIET, DUTCH)
→ 1 KG FROZEN MACKEREL
→ ½ CUP VEGETABLE OIL
The fish is breaded in flour and fried on both sides in a frying pan in preheated oil. Then remove the hairpins (matches).
The dish is served with fried potatoes, fresh cabbage salad, pickled onions, vegetables.