Manuka honey (properties)

Manuka Honey (Manuka honey), or honey from the thin-seeded broom, refers to purely medicinal varieties of honey. It is obtained from the nectar of the tea tree, and the place of its collection is New Zealand.

Manuka honey (properties)

The color of fresh manuka honey varies from rich yellow to intense orange or caramel, during crystallization, the honey brightens, but does not become white. Generally Manuka honey (Manuka honey) during storage, it becomes viscous, but it hardens only at low temperatures.

The taste of manuka honey (manuka honey) sweet with a strong spicy tint (but without bitterness), while the aroma is gentle, pleasant.

In folk medicine, manuka honey (manuka honey) is used for a variety of diseases: follicular sore throat, gastritis, peptic ulcer, open wounds, colds, tartar.

For internal purposes, manuka honey is taken on an empty stomach and before bedtime, 1 teaspoon for 3 months.

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