Recipes
Mass of radish and smoked fish (for sandwiches)
Ingredients
→ CREAM ( 10% FAT CONTENT)
→ 2 HARD-BOILED EGG YOLKS
→ 100 G OF HOT SMOKED FISH
→ 100 G RADISH
→ 1 TEASPOON MUSTARD
→ 1 TABLESPOON SOUR CREAM (15% FAT CONTENT)
Wash the radish, remove the greens and tail, rinse again, then grate on a grater with medium holes. Remove the bones from the fish (see "Cutting fish"). Mix sour cream with mustard.
Next, all these ingredients are thoroughly ground, and add the radish to the mass at the end. If the mass is not elastic enough, you can add sour cream or cream to it, and then mix again.
Serve as a cold appetizer or as a filling for sandwiches.
Next, all these ingredients are thoroughly ground, and add the radish to the mass at the end. If the mass is not elastic enough, you can add sour cream or cream to it, and then mix again.
Serve as a cold appetizer or as a filling for sandwiches.
