Mayonnaise from sturgeon, stellate sturgeon, Beluga
→ MUSTARD SAUCE WITH CAPERS
→ BOILED CARROTS
→ STURGEON, BELUGA, STELLATE STURGEON OR
If the dish is intended for a snack, then the boiled fish should be cut into small slices: first, separate the transverse piece of fish, cut off the skin, then cut the piece into several slices and level. Place the slices on a platter, then cover each slice with mayonnaise and jelly (2/3 cup mayonnaise, 1/3 cup jelly). Each slice is decorated with green leaves, figures of boiled carrots, etc. Fix the decorations with the cooled jelly, pouring it with a thin layer from a spoon. Smooth the frozen mayonnaise slices and place them on a platter.
This aspic is served with mustard sauce with capers (see the recipe "Mustard sauce with capers") or mayonnaise.