Milanese salad

Ingredients

→ SALT
→ 75 G MAYONNAISE
→ 250 G CANNED FISH IN TOMATO SAUCE (APPROXIMATELY 1 CAN)
→ 2-3 TEASPOONS LEMON JUICE
→ 200 G OF PASTA
→ 20 G KETCHUP
→ 2 PICKLED CUCUMBERS
→ 100 G CANNED GREEN PEAS

Boil the pasta and mix it with canned fish, add diced pickled cucumbers, canned peas and mayonnaise. For taste, add lemon juice and salt to the salad.

Before serving, put the salad in the cold for 1-2 hours.

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