Editors Choice
Recipes

Milk sauce (thick)

Ingredients

→ 900 ML OF MILK
→ 120 G BUTTER
→ 120 G WHEAT FLOUR
→ ¾ TSP SALT

Fry the flour with butter, cool, and then carefully, in several steps, mix with hot milk, add salt and cook for 5-7 minutes with continuous stirring.
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