Useful tips and tricks
Note #20: "About cleaning fish"
1. So that when cleaning the fish, the scales do not fly in different directions, the fish must first be scalded with boiling water, and then submerged completely in a container with cold water and clean the scales directly under water. 2. When cleaning fish, it is recommended to periodically dip your fingers in the salt so that they do not slip. 3. The fish is easy to clean if it is lightly rubbed with vinegar and left for 15-20 minutes. 4. The scales from the fish easily come off if the fish carcass is dipped in hot water or cleaned in a bowl filled with water before cleaning.