Note #4: "How to make sure that the fish does not fall apart during frying?"

1. The fish did not collapse during cooking, it is necessary to add salt for 10-15 minutes prior to heat treatment. 2. Fish will not crumble when fried, if it is previously rolled in flour, soaked in egg and rolled in breadcrumbs. 3. it is Necessary to salt the fish for 15 minutes before frying, then it will not fall apart in the pan.