Note #6: "about aspic fish"

If the broth prepared for aspic fish is cloudy, it can be clarified with egg white. To do this, pour the egg white into the cooled broth, stir, bring to a boil and hold for 15 minutes on low heat. Then you need to let it settle and carefully, without shaking, strain the broth through cheesecloth.

Yandex Cloud

The transfer was made automatically. Leave comments and like our posts. Positive feedback will show us which materials should be translated with high quality and maximum authenticity in the first place.