Useful tips and tricksNote No. 57: "Features of cooking bream, carp, roach, crucian carp and roach" The heads of bream, carp, roach, crucian carp and roach have a bitter taste, so they are not used for making fish broths.Yandex CloudThe transfer was made automatically. Leave comments and like our posts. Positive feedback will show us which materials should be translated with high quality and maximum authenticity in the first place.
