Old Lighthouse salad with cod liver and rice

Ingredients

→ 3 TABLESPOONS BOILED CRUMBLY RICE
→ 3 TABLESPOONS MAYONNAISE
→ 200 G CANNED COD LIVER
→ 2 TABLESPOONS FINELY CHOPPED GREEN ONIONS
→ 2 HARD-BOILED EGGS
→ 0.5 LEMON

To prepare a salad "Old Lighthouse" with cod liver and rice, you need to remove the cod liver from the jar, flip out of the jar to glass the oil, and then finely chop. 

Mash the boiled eggs with a fork. 

Peel the lemon and slice it thinly, removing the seeds. 

Mix in a salad bowl cod liver, eggs, rice, lemon and season with mayonnaise. 

Ready salad "Old Lighthouse" with cod liver and rice to decorate with finely chopped green onions.